Fresh noodle production line adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc.
These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.
The production line consist of vacuum dough mixer,automatic speed control waking and maturing noodles machine,compound dough calender,gang speed control doodle press machine,special desigh for noodles cutter,frequency speed control function for strsddle cutting,portioning,cooking,cooling,air shower etc function,Vacuum dough mixer designed for noodles,fully mix and combine the flour and water,after waking noodles,enhance the dough gluten network forming,result the flexible,good taste noodles,The line adopts lateral corrugated roller five paths,to result noodles with perfect and idea effect,this can also prolong the quality guarantee period.
Snack Food Machine-----Fried Pasta Processing Line
Fried wheat flour snacks food manufacturing facility is used wheat flour through compound roller pressing machine, frying equipment, flavoring machine, to produce out crispy and delicious snacks. These machines are easy to operate and less investment.